Our coffee

speciality coffee

Regional

High quality farms or very quality driven co-ops/associations that offer balanced and consistent coffees that are commonly used for milk-based coffees. These coffees usually have rounded body and high levels of sweetness. Score: 85+
Speciality coffee

Regional Plus

High quality farms or very quality driven co-ops/associations that offer balanced and consistent coffees that are commonly used for milk-based coffees. These coffees usually have rounded body and high levels of sweetness.

Score: 86 +

speciality coffee

Microlot

The best single variety lots rom individual producers. These coffees are selected for their  refined acidity and floral or delicate fruit notes.

Score: 87+

Speciality coffee

Single Estate

High-quality coffee from one farmer and a single variety that offers balanced and consistent coffees. These coffees have high levels of sweetness, distinctive profiles, and often fruity and floral notes.

Score: 86 +

speciality coffee

Exotic

Very small lots of high-end exotic varieties fro a single producer. These lots are usually either exotic varieties or alternative processed coffees such as natural or Honey processed coffees, the majority of which are processed either at our farm La Pradera or under our guidance.

Score: 88 +