Buesaco is located at 1950 m.a.s.l in the department of Narino. This region is characterized by its mountainous topography and its cold climate is perfect for slow cherry maturation that leads to a sweeter and more complex cup. Coffees from Buesaco are harvested from May to August. This is the best time because this region doesn?t experience heavy rains as in other parts of the country making the processing much easier. We work with farmers through our friends at cooperatives such as Alianza Caf? and Terra.

This delicious regional blend is produced by a collection of smallholders. The cup profile is characterized by its floral hints, sweet chocolate, and molasses notes.

Weight 70 kg
Dimensions 3 × 60 × 80 cm



Add to quote, Regional



Botanical Cultivars

Castillo, Caturra


Buesaco, Narino

Soil Characteristics

Volcanic Ash


13 – 25?C

Annual Rainfall

1500-1800 mm


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