Produced by indigenous growers from Aponte, Narino who are members of La Cooperativa de Cafes Especiales de Narino. Producers contributing to this project grow coffee above 1700 m.a.s.l and their farms range in size between 0.5-1.5 hectares.

In Aponte, producers have mastered the art of Honey processing as they have been producing Honeys for 3 consecutive years now. Growers’ production is very small and relative humidity is low. This helps the process as not much space is required, and coffees dry much faster compared to other coffee producing regions.

Weight 70 kg
Dimensions 3 × 60 × 80 cm
Municipality

Narino

Classification

Add to quote, Regional

Altitude

1700-2100

Botanical Cultivars

Castillo

Location

Aponte, Narino

Soil Characteristics

Clay loam, Volcanic Ash

Temperature

15 – 29?C

Annual Rainfall

1700-2000 mm

Cupping Notes

Grapefruit, guava, stone-fruits and caramel.

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