| Weight | 24 kg |
|---|---|
| Dimensions | 3 × 60 × 80 cm |
| Municipality | Quindío |
| Classification | Exotics |
| Altitude | 1450-1500 |
| Botanical Cultivars | Pink bourbon |
| Location | Armenia, Quindio, Santa Monica |
| Soil Characteristics | Volcanic Ash |
| Temperature | 18-28?C |
| Annual Rainfall | 1800-2000 mm |
| Cupping Notes | cacao nibs, lime, lychee, molasses |
PINK BOURBON – HONEY (WINE YEAST / LYCHEE) – Jairo Arcila – Santa Monica
Price per Kg:$35.28
Price per lb:$16.00
52.8 Lbs Per Unit
Out of stock
(Out of stock)
This coffee was grown by Jairo Arcila at the farm Santa M?nica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federaci?n Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Out of stock
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