This coffee is produced by selected farms in Popayan region. Coffee is
brought from growers in dry parchment, it is later milled at Popayan
and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from
the bean using sugar cane and water which enhances sweetness,
while maintaining coffee attributes.
This technique was developed in Colombia.

Weight 70 kg
Dimensions 3 × 60 × 80 cm
Municipality

Cauca

Classification

Add to quote, Decaf Program, Regional

Altitude

1500-2070

Botanical Cultivars

Castillo, Catimor Typica, Caturra

Location

Cauca, Popayan

Soil Characteristics

Volcanic Ash

Temperature

16-22 ?C

Annual Rainfall

1600-2000mm

Cupping Notes

chocolate milk, Creamy, Soft, Sugar cane

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