This coffee is produced by smallholders who are members ofOCCICAFE Cooperative from San Vicente municipality, 10 km awayfrom La Plata, Huila. OCCICAFE has focused on improving its practicesand quality steps since 2015.

Coffee farmers from this region deliver their coffee to the OCCICAFElab where each lot is classified as commercial, regional, regional plusor micro lot. Coffees that meet the regional plus standard need to cupabove 85 and moisture content must be between 10-11%. Coffees aresun-dried.

Weight 35 kg
Dimensions 3 × 60 × 80 cm
Municipality

Huila

Classification

Add to quote, Regional Plus

Altitude

1500-1950

Botanical Cultivars

Castillo, Caturra

Location

Huila, San Vicente

Soil Characteristics

Volcanic Ash

Temperature

13 – 24?C

Annual Rainfall

1900-2000 mm

Cupping Notes

and tangerine., floral, molasses, red fruit hints

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