Produced by small holders from Tabl贸n de Gomez, Narino. This smallmunicipality is 2 hours drive away from Buesaco, Narino, where someof the most unique micro-lots from Narino are produced. The regionis characterized by its mountainous topography. Its cold climate isperfect for a slow ripening of the cherry that leads to a sweet coffee.It rains frequently in this region so coffees need an average of 20 to25 days to dry.

Our farmers that we work with belong to the Terra association andCafes Especiales de Narino Cooperative

Weight 35 kg
Dimensions 3 × 60 × 80 cm
Municipality

Narino

Classification

Add to quote, Regional Plus

Altitude

1800-2100

Botanical Cultivars

Castillo, Caturra

Location

Narino, Tablon de Gomez

Soil Characteristics

Volcanic Ash

Temperature

13 – 25?C

Annual Rainfall

1600-2000mm

Cupping Notes

and orange., Caramel, spices

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